NEW: Mexico Decaf

from £10.00

This is a delicious decaf coffee with notes of milk chocolate, citrus and light brown sugar, with a clean, fresh finish. Highly recommended!

Varietals: Typica, Bourbon

Processing method: Natural

Decaffeinating method: Mountain water. This is a natural method, not involving chemicals.

Region: Huehuetenango

Altitude: 900-1200 metres above sea level

Ground/Whole:

Whole Beans Ground – Fine (Espresso) Ground – Medium (Filter/Pour-Over) Ground – Coarse (Cafetière/French Press)

Size:

250g 500g 1kg

Quantity:

Add To Cart

This is a delicious decaf coffee with notes of milk chocolate, citrus and light brown sugar, with a clean, fresh finish. Highly recommended!

Varietals: Typica, Bourbon

Processing method: Natural

Decaffeinating method: Mountain water. This is a natural method, not involving chemicals.

Region: Huehuetenango

Altitude: 900-1200 metres above sea level

This is a delicious decaf coffee with notes of milk chocolate, citrus and light brown sugar, with a clean, fresh finish. Highly recommended!

Varietals: Typica, Bourbon

Processing method: Natural

Decaffeinating method: Mountain water. This is a natural method, not involving chemicals.

Region: Huehuetenango

Altitude: 900-1200 metres above sea level